Best answer: Does India import any vegetables?

Despite this, the value of fruit and vegetable imports in the country amounted to over 168 billion Indian rupees in fiscal year 2020. More than 16 percent of the total imports of fruits and vegetables in the country came from China in 2017.

Does India import fruits and vegetables?

During the fiscal year 2018, India imported a large portion of fruits and vegetables from the United States. This amounted to over 254 thousand metric tons. Neighboring Pakistan accounted for the second largest imports of fruits and vegetables into the country that year.

Which crops do India import?

About 54% or more than half the agri-imports by India is of vegetable oils. India’s vegetable oil imports in 2020-21, up to February 2021, are worth Rs. 74,286 crores. Other major agri-imports are fresh fruits, pulses, spices, and cashew.

Which country import most vegetables?

According to the report, the United States ranked first as vegetable importer worldwide with an average vegetable imports value for 2011-2015 of approximately 3.4 billion U.S. dollars.

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Which vegetables are exported from India?

Indian Vegetables Exporters

  • Onion.
  • Mushroom.
  • Broccolie.
  • Potato.
  • Spinach / Palak.
  • Cabbage.
  • Brinjal.
  • Cauliflower.

Which state is the largest producer of vegetables in India?

Andhra Pradesh, Maharashtra, Uttar Pradesh, Madhya Pradesh, Gujarat, Karnataka and Tamil Nadu are the major Fruits producing States, whereas Uttar Pradesh, West Bengal, Madhya Pradesh, Bihar, Gujarat, Maharashtra and Odisha are the major Vegetables producing States of the country (in order of production, as per the …

Which product India import most?

Here’s a list of top eight imported products in India:

  1. Oil.
  2. Precious stones.
  3. Electronics.
  4. Heavy machinery.
  5. Organic chemicals.
  6. Plastics.
  7. Animal and vegetable oil.
  8. Iron and Steel.

Which state is the largest producer of vegetables in India 2021?

In fiscal year 2021, Uttar Pradesh produced the largest share of horticultural crops in India, accounting for 13 percent. West Bengal came in second at over ten percent. As a leading producer of low-cost fruits and vegetables, the country had an enormous export market.

How much of India’s food is imported?

Food imports (% of merchandise imports) in India was reported at 5.4856 % in 2020, according to the World Bank collection of development indicators, compiled from officially recognized sources.

Which crop is highest export in India?

India broke into the top 10 list of agricultural produce exporters in 2019 with a sizeable share in the export of rice, cotton, soya beans and meat, according to a World Trade Organization (WTO) report on the trends in world agricultural trade in the past 25 years.

Which crop is exported from India?

The major agri- exports of India are cereals (mostly rice – Basmati and non-Basmati), spices, cashew, oilcake/meals,tobacco, tea,coffee and marine products.

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Which food items are exported from India?

M. Angamuthu, Chairman, APEDA, this trend of increasing exports of processed food products is likely to continue in the next financial year (2021-22).

April-February (2020-21)
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How can I import vegetables from India?

Register yourself as a valid business entity. Make sure you obtain all the required Tax registration, such as PAN and GST. Obtain the DGFT registration, which allows for import and export. Contact a customs agent and set up the infrastructure to ensure customs handling and clearance.

What vegetables are in demand?


  • potatoes – 63%
  • tomatoes – 61%
  • onions – 60%
  • carrots – 56%
  • lettuce – 46%
  • bell peppers – 44%
  • broccoli – 44%
  • cucumbers – 44%

Which countries import fruits from India?

The major destinations for Indian fruits and vegetables are Bangladesh, UAE, Netherland, Nepal, Malaysia, UK, Sri Lanka, Oman and Qatar. India’s share in the global market is, however, only nearly 1%.