What spices do India import?

Indigenous Spices of India, of which the global imports has increased at a steady rate in terms of CAGR (2013-2017) were Ginger (15 per cent), Cumin Seeds (26 per cent) and Turmeric (17 per cent). Of the top world importers of spice, India’s export share is largest for Saudi Arabia, followed by USA.

Where does India import spices from?

Top 10 importers of Indian spices in FY19 were US, China, Vietnam, Hong Kong, Bangladesh, Thailand, UK, UAE, Malaysia, and Sri Lanka.

What spices are imported?

Vanilla beans, pepper — black, white and chili — sesame seed, cinnamon, mustard and oregano are the most common spice imports in the U.S., and there has been an uptick in cumin, paprika and turmeric in recent years.

What are the main imports of India?

India main imports are: mineral fuels, oils and waxes and bituminous substances (27 percent of total imports); pearls, precious and semi-precious stones and jewelry (14 percent); electrical machinery and equipment (10 percent); nuclear reactors, boilers, machinery and mechanical appliances (8 percent); and organic …

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Which country is the top importer of Indian spices?

Indian Spices Export Data and Key Markets

Top importers of Indian spices in FY21 were US, UAE, UK, Hong Kong, Australia, and Canada. The total spices export was US$ 1.68 billion in April 2021 to August 2021 and for August 2021 it was US$ 312.57 million.

Which spices are exported from India?

India mainly exports pepper, chili, ginger, turmeric, coriander, ginger, fennel, cumin and tamarind and processed spices such as curry powder, mint powder, oils, seasonings and oleoresins.

Which spices are most exported from India?

Chili were the most exported spice from India in fiscal year 2021, with an estimated volume of over 601 thousand metric tons. Cumin followed, while turmeric ranked third. India spice exports accounted for over 1.5 million metric tons and 3.6 billion U.S. dollars in value that year.

What countries import spices?

In 2019, Top importers of Spices; mixtures are Germany ($37,232.80K , 7,357,580 Kg), United States ($36,866.88K , 5,626,050 Kg), Netherlands ($35,551.68K , 12,349,800 Kg), Saudi Arabia ($32,043.86K , 9,257,110 Kg), European Union ($31,911.06K , 7,833,730 Kg). Korea, Rep.

Which countries export spices?

Exports In 2019 the top exporters of Spices were China ($737M), India ($388M), Netherlands ($195M), Germany ($124M), and Turkey ($112M). Imports In 2019 the top importers of Spices were United States ($307M), Netherlands ($169M), Germany ($159M), Saudi Arabia ($129M), and United Kingdom ($120M).

Which country has the most herbs?


Rank Country 2011
1 India 1,525,000
2 Bangladesh 139,775
3 Turkey 113,783
4 China 95,890

Which item India import most?

Have a look at the top eight imported products of India!

  • Oil. Import cost – 177.5 billion USD. …
  • Precious stones. Import cost – 60 billion dollars. …
  • Electronics. Import cost – 32 billion USD. …
  • Heavy machinery. Import cost – 31 billion dollars. …
  • Organic chemicals. …
  • Plastics. …
  • Animal and vegetable oil. …
  • Iron and Steel.
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What is India’s largest import?

Imports The top imports of India are Crude Petroleum ($92.7B), Gold ($33.8B), Coal Briquettes ($24.9B), Diamonds ($21.4B), and Petroleum Gas ($16.4B), importing mostly from China ($72.6B), United States ($33.7B), United Arab Emirates ($26.8B), Saudi Arabia ($25.1B), and Iraq ($19.8B).

Which state is largest producer of spices in India?

With an estimated production volume of over three million metric tons, the state of Madhya Pradesh was the largest producer of spices across India in 2021.

Which country exports the most to India?

The United States remains India’s top export partner in 2021-22, followed by China.

Top 10 countries to which India exports

  • USA.
  • China.
  • United Arab Emirates (UAE)
  • Hong Kong.
  • Bangladesh.
  • Singapore.
  • United Kingdom.
  • Germany.

Why is India famous for spices?

India commands a formidable position in the world spice trade. Indian spices are popularly known for their flavor and aroma in domestic as well as in the international markets. Indian food aroma and the richer look, all are attributed to the secret ingredient called “spices or masala”.